Modak Patr

The Modak Patr is a quintessential for the Maharashtrian and South Indian kitchen. It is used to make steamed delicacies like modaks - a much loved sweetmeat that is a must-make delicacy during the Ganesh Festival each year.

Material: Copper, with hand kalai (food grade tinning) inside.

Dimensions: 8.5" dia X 9" ht X 11" width with handle

Weight: 1.960 kgs

Condition: This is a remake of a traditional product. Replicable on request. It retains the rustic charm common in handcrafted pieces. 


Rs. 4,200

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