A paraat is an integral part of the Indian kitchen. Known by different names across different regions in India - it is usually used to make a dough and in the prep of all sorts of Indian breads both sweet and savory. It is also used for pujas.
You can use for the above and also as a tray, a charger plate or even to as an organizer for keys and knick-knacks at your entryway.
TheÂ paraat is a part of our Artisan's Trunk Edit.Please note this is a remake of a traditional product. Replicable on request. It retains the rustic charm common in handcrafted pieces and may have uneven surfaces or edges.
Please note this is a remake of a traditional product with minor tweaks. It retains the rustic charm common in handcrafted artisanal products and may have uneven surfaces or edges. The products have been polished and may change color once received and after usage since metals get oxidized in the atmosphere. These products cannot be exchanged unless there is an obvious damage during delivery
12.5'' dia x 2'' ht
Your container needs daily care to prevent oxidation process of copper. It should be washed with a soft cloth and a metal cleaning agent like Pitambari, lime & salt, or vinegar & salt or tamarind. Wipe dry immediately or else water residues will leave stains. Some waters cause dark spots on copper. To remove, apply tamarind or vinegar or lime concentrate and leave for 15 mins. Wash off with clean water.