The Dabba is perfect for serving supaari, saunf and other after-meal disgestives.
Supaari is an after-meal munch usually had at the end of an Indian meal. It is said to have great digestive properties.
Every part of India probably has its own version, much like many of the culinary repertoires in various regions.
Weight: Copper Lid - 118 gms
Brass Lid - 130 gms