The Modak Patr is a quintessential for the Maharashtrian and South Indian kitchen. It is used to make steamed delicacies like modaks - a much loved sweetmeat that is a must-make delicacy during the Ganesh Festival each year.
Material: Copper, with hand kalai (food grade tinning) inside.
Dimensions: 8.5" dia X 9" ht X 11" width with handle
Weight: 1.960 kgs
Condition: This is a remake of a traditional product. Replicable on request. It retains the rustic charm common in handcrafted pieces.